Salad & Potatoes

Chargrilled Mediterranean Vegetables can be served as an alternative to salad)

Carrot, Red Cabbage & Raisin Coleslaw with Light Mayonnaise (V, GFA)

Hot Buttered New Potatoes with Fresh Parsley (V, VGA, GFA)

Fish Main

Soy-Glazed cod Fillet on a bed of Stir-Fried Chinese Vegetables (GFA)

Meat Main

Chicken Jalfrezi with Pilau Rice, Naan Bread & Mango Chutney (GFA)

Vegetarian Main

Spinach & Ricotta Tortellini with Pesto Cream and Red Pepper Coulis (V)

Dessert

Fruit Salad

Lemon Sponge Cake

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Salad & Potatoes

Mixed Leaf Salad with Cherry Tomatoes, Cucumber and House Dressing (V, VGA, GFA)

Carrot, Red Cabbage & Raisin Coleslaw with Light Mayonnaise (V, GFA)

Hot Buttered New Potatoes with Fresh Parsley (V, VGA, GFA)

Fish Main

Fish & Spinach Pie topped with Lemon Mash (GFA)

Meat Main

Honey, Ginger & Garlic Stir-Fry Pork with Snow Peas,

Pak Choy & Chinese Five Spice Noodles

Vegetarian Main

Pepper, Courgette and Aubergine Moussaka with Lentil Sauce (V, GFA)

Dessert

Fruit Salad

Profiteroles with Chocolate Sauce