6:00pm to 7:00pm
PLEASE NOTE: There will be limited ala carte food available during the day, in the restaurant and bar; however, festival-attendees are strongly encouraged to pre-order their dinner intermission meal vouchers in advance, to assure timely turn-around between performances.
Two types of meal options - hand-held sandwiches/wraps or sitdown buffet - will be available during the DINNER INTERMISSION (standing or sitdown):
Festival Sandwich & Wraps
(hand-held) .................... £5.00 (per item)
Sandwiches (malted or white bloomer): Roast beef & horseradish - Ham & mustard - Tuna mayonnaise & cucumber - Prawn & Marie Rose - Cheddar cheese & pickle
Wraps: Tuna wrap - Ham and cheese wrap - Chicken Caesar wrap - Falafel wrap
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Festival 3-Course Buffet (sit-down) ................................... £25.00
SEASONAL SOUP OF THE DAY (V) / CHICKEN LIVER PATE (roast fig and balsamic chutney) / RED PEPPER, LEMON THYME AND GREEN OLIVE HUMOUS (V VG) (grissini, oils)
Main
SMOKED HADDOCK AND CHIVE FISHCAKE (pepper leaf salad, sweet pimento sauce) / BRAISED PORK BELLY (black pudding, lardons, slow roasted red cabbage, deep fried gnocchi) / FOUR CHEESE TORTELLINI (V) (sun dried and cherry tomatoes, roasted pine nuts, parmesan) BUTTERNUT SQUASH CASSOULET (V VG) (grilled tofu, basil oil) BREAST OF CHICKEN (baby spinach, waffle, wild mushroom sauce)
Dessert
STICKY TOFFEE PUDDING / VANILLA CHEESECAKE (sweet pineapple salsa) / MELON AND GRAPE SALAD (VG)